Since going vegetarian in July of ‘17, my main struggle with food has been balancing my macro-nutrients at a level similar to what I was getting when I was an omnivore. Mainly, the concern has been with protein. I am well aware of the many ways we can get protein from non-meat sources (whole and ancient grains, legumes, nuts, seeds, vegetables, leafy greens and etc…), but making that shift in the kitchen has proven to be much more difficult than I could have imagined. Thankfully we live in an age where recipes of all kinds are plentiful online, so I didn’t have to go out and stock up on every new brilliant vegetarian and vegan cookbook. I love sharing my findings with my clients in hopes of them making healthier decisions every day. Let me be clear, I don’t think everybody should - or even needs to be - vegan or vegetarian. I do, however, think making these choices regularly will lead to a more moderate consumption of animal products, and therefore alleviate some of the side effects our society faces due to over consumption of these types of foods (clogged arteries, hormone imbalances, and inflammation to name just a few). Bellow I will list for you some of my favorite online resources for health conscious recipes, and one of my favorite finds on the internet to date. This particular recipe comes from CookieandKate.com . Enjoy!
- Trainer Kevin
Cookie and Kate - https://cookieandkate.com/
The Minimalist Baker - https://minimalistbaker.com/
Simply Quinoa - https://www.simplyquinoa.com/recipes/
Detoxinista - https://detoxinista.com
Mom Noms - http://www.momnoms.net/